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Tapioca flour (which is also called cassava, manioc, and yuca) is a flour derived from cassava root. It is grain free, making it a good alternative in applications where wheat or grain sensitivity is a concern. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings.